000 | 01159cam a2200325 i 4500 | ||
---|---|---|---|
001 | vtls003261445 | ||
003 | MY-SjTCS | ||
005 | 20200226120246.0 | ||
008 | 141212s2014 enka 001 0 eng d | ||
020 | _a9781471807916 (paperback) | ||
039 | 9 |
_a201705301418 _bshuhada _c201504031526 _dshuhada _c201504031525 _dshuhada _c201504031523 _dshuhada _y201412121546 _zmalathy |
|
040 | _erda | ||
082 | 0 | 4 |
_a647.95068 _bCOU 2014 |
100 | 1 |
_aCousins, John A. _912112 |
|
245 | 1 | 0 |
_aFood and beverage service for levels 1 and 2 / _cJohn Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas. |
264 | 1 |
_aLondon, England : _bHodder Education, _c2014. |
|
264 | 4 | _c©2014 | |
300 |
_axx, 362 pages : _billustrations ; _c28 cm |
||
336 |
_atext _2rdacontent |
||
336 |
_astill image _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
500 | _aIncludes index. | ||
650 | 0 |
_aFood service _xMarketing. _911900 |
|
650 | 0 | _aFood service management. | |
700 | 1 |
_aLillicrap, D. R. _911624 |
|
700 | 1 |
_aWeekes, Suzanne. _973799 |
|
700 | 1 |
_aLucas, Adam. _973800 |
|
920 | _aSHT : 216865, 228311 | ||
999 |
_c161401 _d161401 |