000 01159cam a2200325 i 4500
001 vtls003261445
003 MY-SjTCS
005 20200226120246.0
008 141212s2014 enka 001 0 eng d
020 _a9781471807916 (paperback)
039 9 _a201705301418
_bshuhada
_c201504031526
_dshuhada
_c201504031525
_dshuhada
_c201504031523
_dshuhada
_y201412121546
_zmalathy
040 _erda
082 0 4 _a647.95068
_bCOU 2014
100 1 _aCousins, John A.
_912112
245 1 0 _aFood and beverage service for levels 1 and 2 /
_cJohn Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.
264 1 _aLondon, England :
_bHodder Education,
_c2014.
264 4 _c©2014
300 _axx, 362 pages :
_billustrations ;
_c28 cm
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index.
650 0 _aFood service
_xMarketing.
_911900
650 0 _aFood service management.
700 1 _aLillicrap, D. R.
_911624
700 1 _aWeekes, Suzanne.
_973799
700 1 _aLucas, Adam.
_973800
920 _aSHT : 216865, 228311
999 _c161401
_d161401