| 000 | 00939cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | vtls003263824 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226120257.0 | ||
| 008 | 150612s2014 enka b 001 0 eng d | ||
| 020 | _a9780701189181 (hardback) | ||
| 039 | 9 |
_a201809071332 _bVLOAD _c201511190942 _dshuhada _c201511190941 _dshuhada _c201511190940 _dshuhada _y201506121546 _zmalathy |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a641.5 _bLAW 2014 |
| 100 | 1 |
_aLawson, Nigella, _d1960- _917932 |
|
| 245 | 1 | 0 |
_aHow to eat : _bthe pleasures and principles of good food / _cNigella Lawson. |
| 264 | 1 |
_aLondon : _bChatto & Windus, _c2014. |
|
| 300 |
_axviii, 524 pages : _bcolour illustrations ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 336 |
_astill image _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 506-507) and index. | ||
| 650 | 0 | _aCooking. | |
| 920 | _aSHT : 219639 | ||
| 999 |
_c161736 _d161736 |
||