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008 150108s2014 vtu o 000 0 eng d
020 _a9780124047358(electronic bk.)
020 _a0124047351(electronic bk.)
020 _a9780124045682
020 _a0124045685
035 _a(OCoLC)882779156
035 _a(OCoLC)ocn882779156
039 9 _a201809071342
_bVLOAD
_y201501081826
_zshuhada
040 _erda
082 0 4 _a664
_223
245 0 0 _aMicroencapsulation in the food industry :
_ba practical implementation guide /
_cedited by Anilkumar G. Gaonkar, Niraj Vasisht, Atul Ramesh Khare, Robert Sobel.
264 1 _aBurlington :
_bElsevier Science,
_c2014.
300 _a1 online resource (590 pages)
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
588 0 _aPrint version record.
650 0 _aFood industry and trade
_xResearch.
655 4 _aElectronic books.
700 1 _aGaonkar, Anilkumar G.
700 1 _aVasisht, Niraj.
700 1 _aKhare, Atul R.
700 1 _aSobel, Robert.
776 0 8 _iPrint version:
_z9780124045682
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://www.sciencedirect.com/science/book/9780124045682
_zAn electronic book accessible through the World Wide Web; click to view
999 _c161806
_d161806