| 000 | 01670nam a22004095i 4500 | ||
|---|---|---|---|
| 001 | vtls003275082 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508125048.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 180116s2016 xxu| s |||| 0|eng d | ||
| 020 |
_a9781489976710 _9978-1-4899-7671-0 |
||
| 035 | _a(DE-He213)978-1-4899-7671-0 | ||
| 039 | 9 |
_a201801161543 _bshuhada _y201712271712 _zshuhada |
|
| 082 | 0 | 4 |
_a641.3 _223 |
| 082 | 0 | 4 |
_a664 _223 |
| 245 | 1 | 0 |
_aModernization of traditional food processes and products _h[electronic resource] / _cedited by Anna McElhatton, Mustapha Missbah El Idrissi. |
| 250 | _a1st ed. 2016. | ||
| 264 | 1 |
_aBoston, MA : _bSpringer US : _bImprint: Springer, _c2016. |
|
| 300 |
_axxv, 205 p. 64 illus., 45 illus. in color. _bonline resource. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 347 |
_atext file _bPDF _2rda |
||
| 490 | 1 |
_aIntegrating Food Science and Engineering Knowledge Into the Food Chain ; _v11 |
|
| 650 | 0 | _aChemistry. | |
| 650 | 0 |
_aFood _xBiotechnology. _926672 |
|
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aMicrobiology. | |
| 700 | 1 | _aMcElhatton, Anna. | |
| 700 | 1 | _aEl Idrissi, Mustapha Missbah. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9781489976697 |
| 830 | 0 |
_aIntegrating Food Science and Engineering Knowledge Into the Food Chain ; _v11 |
|
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=https://link.springer.com/book/10.1007/978-1-4899-7671-0 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c162234 _d162234 |
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