| 000 | 01208cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | vtls003270438 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226120347.0 | ||
| 008 | 151105t20142014njua 001 0 eng | ||
| 020 | _a9781118297742 (hardback) | ||
| 039 | 9 |
_a201707041028 _bshuhada _c201705301403 _dmalathy _c201609281702 _dshuhada _c201512041722 _dshuhada _y201511051257 _zmalathy |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a647.95068 _bTHO 2014 |
| 100 | 1 |
_aThomas, Chris, _d1956- _956797 |
|
| 245 | 1 | 0 |
_aDesign and equipment for restaurants and foodservice : _ba management view / _cChris Thomas, Edwin J. Norman, Costas Katsigris. |
| 250 | _aFourth edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley, _c[2014] |
|
| 264 | 4 | _c©2014 | |
| 300 |
_aix, 515 pages : _billustrations ; _c28 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 |
_aFood service _xEquipment and supplies. _911678 |
|
| 650 | 0 |
_aRestaurants _xDesign and construction. _911674 |
|
| 700 | 1 |
_aNorman, Ed. _975050 |
|
| 700 | 1 |
_aKatsigris, Costas. _911676 |
|
| 920 | _aSHT : 221391, 221390, 225482, 228110, 228111 | ||
| 999 |
_c163050 _d163050 |
||