| 000 | 01498cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | vtls003268938 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226120348.0 | ||
| 008 | 150811t20132013caua b 001 0 eng | ||
| 020 | _a9780840058201 (hardback) | ||
| 020 | _a0840058209 (hardback) | ||
| 020 | _a9780840058218 (booklet) | ||
| 020 | _a0840058217 (booklet) | ||
| 039 | 9 |
_a201801021052 _bVLOAD _c201511171045 _dshuhada _c201511171011 _dshuhada _c201511171011 _dshuhada _y201508111033 _zmalathy |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a613.2 _bMAC 2013 |
| 100 | 1 |
_aMcGuire, Michelle. _938926 |
|
| 245 | 1 | 0 |
_aNutritional sciences : _bfrom fundamentals to food / _cMichelle McGuire, Kathy A. Beerman. |
| 250 | _aThird edition. | ||
| 264 | 4 | _c©2013 | |
| 264 | 1 |
_aBelmont, CA : _bWadsworth, Cengage Learning, _c[2013] |
|
| 300 |
_a647 pages, 60 variously numbered pages : _bcolour illustrations ; _c29 cm + _e1 booklet (v, 97 pages : colour illustrations ; 28 cm) |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aAccompanying booklet title: Table of food composition for Nutritional sciences : from fundamentals to food. Third edition. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aBiology : 9700 | ||
| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aBeerman, Kathy A. _948243 |
|
| 700 | 1 |
_aMcGuire, Michelle. _tTable of food composition for Nutritional sciences : from fundamentals to food. |
|
| 920 | _aCALSH : 220392, 220504 | ||
| 999 |
_c163055 _d163055 |
||