000			01946cmm a2200337 i 4500
001			vtls003270419
003			MY-SjTCS
005			20200226120352.0
007			co cg |||uuuuu
008			151104s2012 nju b 000 0 eng d
020			_a9780470594773 _qCD-ROM
039		9	_a201812191006 _bshuhada _c201809071236 _dVLOAD _c201512180932 _dpushpa _y201511041507 _zmalathy
040			_aTUL _beng _cTUL _dTUL _erda
082	0	4	_a613.28 _bLYN 2012
100	1		_aLynch, Francis Talyn, _d1943- _eauthor. _917912
245	1	4	_aThe book of yields : _baccuracy in food costing and purchasing / _cFrancis T. Lynch.
250			_aEighth edition
264		1	_a[Hoboken, New Jersey] : _bJohn Wiley & Sons, _c[2012]
300			_a1 CD-ROM : _bcolour ; _c12 cm
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_acomputer disc _2rdacarrier
520			_aThis software "allows users to: Look up yield and equivalents for almost 1,700 ingredients; calculate purchase amounts based on ingredients or recipes; use preloaded recipes or input their own recipes; calculate costs for recipes or individual ingredients; create shopping lists from recipes or individual ingredients."--Container.
538			_aCD-ROM ; system minimum requirements: PC: Pentium IV or better, 2048 MB RAM or higher, Windows XP, Windows Vista or Windows 7 operating systems, Internet Explorer 7.0 or 8.0 or higher, or Firefox 3.0 or higher (Netscape not supported), 8x speed CD-ROM drive, 1280x1024 screen resolution monitor ; Mac: Intel-based Mac (PowerPC G5), 2048 MB RAM, Mac OS X, version 10.5, 10.6 and above, Safari 4.0, 5.0 and above, Firefox 3.0 and above, 8x speed CD-ROM drive, 1280x1024 screen resolution monitor.
650		0	_aCooking _vMiscellanea. _959660
650		0	_aFood service purchasing. _911777
650		0	_aFood _xAnalysis _vTables.
650		0	_aFood _xWeights and measures _vTables.
920			_aSCAFS : 221359
921			_aSHTE : 234294
999			_c163173 _d163173