| 000 | 01217nam a22003373u 4500 | ||
|---|---|---|---|
| 999 |
_c163239 _d163239 |
||
| 001 | vtls003270546 | ||
| 003 | MY-SjTCS | ||
| 005 | 20211201185025.0 | ||
| 006 | m d | ||
| 007 | cr -n--------- | ||
| 008 | 151123s2013||||||| s|||||||||||eng|d | ||
| 020 |
_a9781439897973 _c134.93 (NL),112.44 (3U) |
||
| 035 | _aEBL1684159 | ||
| 035 | _a(OCoLC)908079551 | ||
| 035 | _a(AU-PeEL)EBL1684159 | ||
| 040 |
_aAU-PeEL _beng _cAU-PeEL _dAU-PeEL |
||
| 050 | 4 | _aTX531 .V45 2015 | |
| 082 | 0 | 0 | _a664.07 |
| 100 | 1 | _aVliet, Ton van. | |
| 245 | 1 | 0 |
_aRheology and Fracture Mechanics of Foods _h[electronic resource]. |
| 260 |
_bCRC Press, _c2013. |
||
| 300 | _a1 online resource (358 p.) | ||
| 500 | _aDescription based upon print version of record. | ||
| 650 | 0 |
_aFood _xComposition. _924774 |
|
| 650 | 0 | _aFood texture. | |
| 650 | 0 | _aRheology. | |
| 655 | 0 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aVliet, Ton van _tRheology and Fracture Mechanics of Foods _d: CRC Press,c2013 _z9781439827031 |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://taylors.eblib.com/patron/FullRecord.aspx?p=1684159 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 | _d163239 | ||