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020 _a9781466504110
_c119.93 (NL),99.94 (3U)
035 _aEBL1812469
035 _a(OCoLC)902999999
035 _a(AU-PeEL)EBL1812469
040 _aAU-PeEL
_beng
_cAU-PeEL
_dAU-PeEL
050 4 _aRA1258 .P87 2015
082 0 0 _a615.954
100 1 _aPüssa, Tõnu.
_932056
245 1 0 _aPrinciples of Food Toxicology, Second Edition
_h[electronic resource].
250 _a2nd ed.
260 _bCRC Press,
_c2013.
300 _a1 online resource (408 p.)
500 _aDescription based upon print version of record.
650 0 _aFood
_xToxicology.
_918839
650 0 _aFood contamination.
655 0 _aElectronic books.
776 0 8 _iPrint version:
_aP{uml}ussa, T{tilde}onu
_tPrinciples of Food Toxicology, Second Edition
_d: CRC Press,c2013
_z9781466504103
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://taylors.eblib.com/patron/FullRecord.aspx?p=1812469
_zAn electronic book accessible through the World Wide Web; click to view
999 _d163240