000 | 01246nam a22003373u 4500 | ||
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999 |
_c163240 _d163240 |
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001 | vtls003270547 | ||
003 | MY-SjTCS | ||
005 | 20211201185058.0 | ||
006 | m d | ||
007 | cr -n--------- | ||
008 | 151123s2013||||||| s|||||||||||eng|d | ||
020 |
_a9781466504110 _c119.93 (NL),99.94 (3U) |
||
035 | _aEBL1812469 | ||
035 | _a(OCoLC)902999999 | ||
035 | _a(AU-PeEL)EBL1812469 | ||
040 |
_aAU-PeEL _beng _cAU-PeEL _dAU-PeEL |
||
050 | 4 | _aRA1258 .P87 2015 | |
082 | 0 | 0 | _a615.954 |
100 | 1 |
_aPüssa, Tõnu. _932056 |
|
245 | 1 | 0 |
_aPrinciples of Food Toxicology, Second Edition _h[electronic resource]. |
250 | _a2nd ed. | ||
260 |
_bCRC Press, _c2013. |
||
300 | _a1 online resource (408 p.) | ||
500 | _aDescription based upon print version of record. | ||
650 | 0 |
_aFood _xToxicology. _918839 |
|
650 | 0 | _aFood contamination. | |
655 | 0 | _aElectronic books. | |
776 | 0 | 8 |
_iPrint version: _aP{uml}ussa, T{tilde}onu _tPrinciples of Food Toxicology, Second Edition _d: CRC Press,c2013 _z9781466504103 |
856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://taylors.eblib.com/patron/FullRecord.aspx?p=1812469 _zAn electronic book accessible through the World Wide Web; click to view |
999 | _d163240 |