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020 _a9781482298680
_qelectronic bk.
020 _a1482298686
_qelectronic bk.
035 _a(OCoLC)897069439
035 _aocn897069439
039 9 _y201511261802
_zpushpa
040 _aEBLCP
_beng
_cEBLCP
_dN$T
_dYDXCP
_dCRCPR
_dOCLCF
082 0 4 _a579.3/7
_223
245 0 0 _aDairy microbiology
_h[electronic resource] :
_ba practical approach /
_ceditor, Photis Papademas.
260 _aBoca Raton, FL :
_bTaylor and Francis,
_c[2015]
300 _a1 online resource (254 p.)
500 _aDescription based upon print version of record.
504 _aIncludes bibliographical references.
650 0 _aDairy microbiology.
_921035
650 0 _aFood
_xSafety measures.
_911634
650 0 _aProbiotics.
_935504
655 4 _aElectronic books.
700 1 _aPapademas, Photis.
776 0 8 _iPrint version:
_aPapademas, Photis
_tDairy Microbiology : A Practical Approach
_dHoboken : Taylor and Francis,c2014
_z9781482298673
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=916060
_zAn electronic book accessible through the World Wide Web; click to view
999 _c163366
_d163366