| 000 | 00921cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | vtls003256361 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226120629.0 | ||
| 008 | 140702s2010 ctua 000 0 eng d | ||
| 020 | _a9781456336974 (paperback) | ||
| 020 | _a1456336975 (paperback) | ||
| 039 | 9 |
_a201809071349 _bVLOAD _c201409091133 _dshuhada _y201407021259 _zmalathy |
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| 040 | _erda | ||
| 082 | 0 | 4 |
_a641.587 _bLOG 2010 |
| 100 | 1 |
_aLogsdon, Jason. _971349 |
|
| 245 | 1 | 0 |
_aBeginning sous vide : _blow temperature recipes and techniques for getting started at home / _cby Jason Logsdon. |
| 264 | 1 |
_aWolcott, CT : _bPrimolicious LLC, _c[2010] |
|
| 264 | 4 | _c©2010 | |
| 300 |
_a201 pages ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aSous-vide cooking. _970743 |
|
| 920 | _aSHT : 212007, 212008 | ||
| 999 |
_c167802 _d167802 |
||