| 000 | 01375cam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | vtls003277224 | ||
| 003 | MY-SjTCS | ||
| 005 | 20241021114307.0 | ||
| 008 | 190524t20172017fr a 001 0 eng d | ||
| 020 |
_a9782841239887 _qhardback |
||
| 039 | 9 |
_a201906171721 _bshuhada _c201906171719 _dshuhada _y201905241454 _zmalathy |
|
| 040 |
_aYDX _beng _cYDX _dBDX _dOCLCQ _dCIB _dOCLCF _dSALS _dMY-SjTCS _erda |
||
| 041 | 1 |
_aeng _hfre |
|
| 043 | _ae-fr--- | ||
| 082 | 0 | 4 |
_a641.865 _bGRO 2017 |
| 100 | 1 |
_aGrolet, Cedric, _eauthor. _987315 |
|
| 245 | 1 | 0 |
_aFruit : _bthe art of pastry / _cCedric Grolet ; photography, Pierre Monetta ; translation, Cillero & De Motta. |
| 264 | 1 |
_aLevallois-Perret, France : _bDucasse Édition, _c[2017] |
|
| 264 | 4 | _c©2017 | |
| 300 |
_a335 pages : _billustrations (chiefly colour) ; _c30 cm |
||
| 336 |
_atext _2rdacontent |
||
| 336 |
_astill image _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 546 | _aTranslated from the French. | ||
| 650 | 0 |
_aPastry _914124 |
|
| 650 | 0 |
_aPastry _zFrance. _916670 |
|
| 650 | 0 |
_aCooking (Fruit) _946797 |
|
| 650 | 0 |
_aDesserts. _914137 |
|
| 700 | 1 |
_aMonetta, Pierre, _ephotographer. _987316 |
|
| 710 | 2 |
_aCillero & De Motta, _etranslator. _962890 |
|
| 920 | _aSCAFS : 235159 | ||
| 921 | _aTCI : 330553 | ||
| 922 | _aSFSG : 333547, 333548 | ||
| 999 | _c170220 | ||