| 000 | 01051cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | vtls003254616 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226120809.0 | ||
| 008 | 131008t2012 ii a b 001 0 eng d | ||
| 020 | _a9789381141496 (hbk.) | ||
| 020 | _a9381141495 (hbk.) | ||
| 039 | 9 |
_a201809071410 _bVLOAD _c201404081724 _dpushpa _c201403311652 _dpushpa _y201310080859 _zmalathy |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a664 _bFOO 2012 |
| 245 | 0 | 0 |
_aFood biotechnology : _bprinciples and practices / _ceditors, V. K. Joshi, R. S. Singh. |
| 264 | 1 |
_aNew Delhi : _bI.K. International Publishing House Pvt. Ltd., _c[2012] |
|
| 264 | 4 | _c©2012 | |
| 300 |
_axvi, 920 pages : _billustrations (some colour) ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xBiotechnology. _926672 |
|
| 650 | 0 | _aBiotechnology. | |
| 700 | 1 |
_aJoshi, V. K., _eeditor _988121 |
|
| 700 | 1 |
_aSingh, R. S., _eeditor _988122 |
|
| 920 | _aBMS : 204588 | ||
| 999 |
_c170809 _d170809 |
||