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| 005 | 20200226120830.0 | ||
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| 008 | 100712s2002 iaua sb 001 0 eng d | ||
| 010 | _z 2002-004213 | ||
| 020 | _z0813820294 (acid-free paper) | ||
| 020 | _z9780813820293 | ||
| 035 | _a(CaPaEBR)ebr10296699 | ||
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_aTP370 _b.F628 2002eb |
| 082 | 0 | 4 |
_a664/.0068 _221 |
| 245 | 0 | 0 |
_aFood product development based on experience _h[electronic resource] / _cedited by Catherine Side. |
| 250 | _a1st ed. | ||
| 260 |
_aAmes, Iowa : _bIowa State Press, _c2002. |
||
| 300 |
_axv, 199 p. : _bill. |
||
| 490 | 0 | _aIFT basic symposium series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 529 | _aTSLHHL | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFood. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aSide, Catherine. _938042 |
|
| 710 | 2 |
_aebrary, Inc. _925628 |
|
| 856 | 4 | 0 |
_uhttp://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10296699 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c171517 _d171517 |
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