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| 001 | vtls003113671 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226120835.0 | ||
| 008 | 080624s2009 nyuao 001 0 eng d | ||
| 020 | _a9780470084809 (hbk.) | ||
| 039 | 9 |
_a201201311501 _bshuhada _c201201311500 _dshuhada _c200901150835 _dzatul _c200806271610 _dpushpa _y200806240923 _zmalathy |
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_a647.940683 _bHAY |
| 100 | 1 |
_aHayes, David K. _911630 |
|
| 245 | 1 | 0 |
_aHuman resources management in the hospitality industry / _cDavid K. Hayes, Jack D. Ninemeier. |
| 260 |
_aHoboken, N.J. : _bWiley, _cc2009. |
||
| 300 |
_axiii, 490 p. : _bill. ; _c24 cm. |
||
| 505 | 0 | _a1. Introduction to human resources in the hospitality industry - 2. The legal environment of human resources management - 3. Human resources management: Policies and procedures - 4. Employee recruitment and selection - 5. First impressions and an ethical foundation - 6. Planning training programs - 7. Delivering and evaluating training programs - 8. Compensation programs - 9. Performance management and approaisal - 10. Employee health and safety - 11. Role of human resources in strategic planning and organizational change - 12. Critical issues in human resources management - 13. Human resources: Planning for global expansion by Dr. A.J. Singh. | |
| 650 | 0 |
_aHospitality industry _xPersonnel management. _911704 |
|
| 700 | 1 |
_aNinemeier, Jack D. _912098 |
|
| 920 | _aSHT : 642181, 642198, 642368, 172114 | ||
| 999 | _c171703 | ||