| 000 | 00921cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | vtls002334060 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226121109.0 | ||
| 008 | 110218t20002000nyua 00 0 eng | ||
| 020 | _a0471176397 | ||
| 039 | 9 |
_a201809071439 _bVLOAD _c201606031719 _dpushpa _c201409261724 _dpushpa _c201409261724 _dpushpa _y200407271934 _zVLOAD |
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| 040 | _erda | ||
| 082 | 0 | 4 |
_a641.81 _bLAR |
| 100 | 1 |
_aLarousse, David Paul, _d1949- _914248 |
|
| 245 | 1 | 0 |
_aMore edible art: _b75 fresh ideas for garnishing / _cDavid Paul Larousse. |
| 264 | 1 |
_aNew York : _bJohn Wiley, _c[2000] |
|
| 264 | 4 | _c©2000 | |
| 300 |
_avii, 156 pages : _billustrations (some colour) ; _c26 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 |
_aGarnishes (Cooking) _946163 |
|
| 650 | 0 |
_aVegetable carving _914255 |
|
| 650 | 0 |
_aFruit carving _995434 |
|
| 920 | _aSHT : 622073 | ||
| 999 |
_c176481 _d176481 |
||