| 000 | 01722cam a2200409Ka 4500 | ||
|---|---|---|---|
| 001 | vtls003249950 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508124515.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 121224s2012 enk ob 001 0 eng d | ||
| 020 | _a9781118352434 (electronic bk.) | ||
| 020 | _a1118352432 (electronic bk.) | ||
| 020 | _a9781118352441 (electronic bk.) | ||
| 020 | _a1118352440 (electronic bk.) | ||
| 020 | _z9780470958322 | ||
| 020 | _z0470958324 | ||
| 024 | 8 | _a9786613655394 | |
| 035 | _a(OCoLC)794670392 | ||
| 035 | _a(OCoLC)ocn794670392 | ||
| 039 | 9 |
_y201212241420 _zshuhada |
|
| 082 | 0 | 4 |
_a363.19/29 _223 |
| 245 | 0 | 0 |
_aHandbook of meat, poultry and seafood quality _h[electronic resource] / _c[edited by] Leo M L Nollet. |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester, West Sussex ; _aHoboken, N.J. : _bWiley, _c2012. |
||
| 300 | _a1 online resource. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 |
_aMeat _xQuality _vHandbooks, manuals, etc. _938034 |
|
| 650 | 0 |
_aPoultry _xQuality _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aSeafood _xQuality _vHandbooks, manuals, etc. |
|
| 650 | 0 | _aElectronic books. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aNollet, Leo M. L., _d1948- _937941 |
|
| 776 | 0 | 8 |
_iPrint version: _tHandbook of meat, poultry and seafood quality. _b2nd ed. _dChichester, West Sussex ; Hoboken, N.J. : Wiley, 2012 _z9780470958322 _w(DLC) 2012004867 _w(OCoLC)777002209 |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=458236 _zAccessible through the World Wide Web; click to view |
| 999 |
_c177163 _d177163 |
||