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| 005 | 20200508124515.0 | ||
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| 007 | cr cnu---unuuu | ||
| 008 | 121224s2012 ii a o 000 0 eng d | ||
| 019 | _a793324883 | ||
| 020 | _a9788132323730 (electronic bk.) | ||
| 020 | _a8132323734 (electronic bk.) | ||
| 035 | _a(OCoLC)790128609 | ||
| 035 | _a(OCoLC)ocn790128609 | ||
| 039 | 9 |
_y201212241420 _zshuhada |
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_a664/.028 _223 |
| 100 | 1 | _aGrey, Markita. | |
| 245 | 1 | 0 |
_aHandbook of food preservation _h[electronic resource] / _cMarkita Grey. |
| 250 | _a1st ed. | ||
| 260 |
_aDelhi : _bLibrary Press, _c2012. |
||
| 300 |
_a1 online resource (1 v. (unpaged)) : _bill. (some col.) |
||
| 500 | _aTitle from PDF cover (viewed on Apr. 27, 2012). | ||
| 650 | 0 |
_aFood _xPreservation. _927448 |
|
| 650 | 0 | _aElectronic books. | |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=448890 _zAccessible through the World Wide Web; click to view |
| 999 |
_c177268 _d177268 |
||