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| 008 | 100712s1997 ctua sb 001 0 eng d | ||
| 010 | _z 97-060572 | ||
| 020 | _z0917678400 | ||
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_aRA784 _b.N836 1997eb |
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_a615.8/54 _221 |
| 245 | 0 | 0 |
_aNutraceuticals _h[electronic resource] : _bdesigner foods III garlic, soy and licorice / _cedited by Paul A. Lachance. |
| 246 | 3 | 0 | _aDesigner foods III garlic, soy, and licorice |
| 260 |
_aTrumbull, Conn. : _bFood & Nutrition Press, Inc., _cc1997. |
||
| 300 |
_axx, 375 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _asection 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. | |
| 529 | _aTSLHHL | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aNutrition. | |
| 650 | 0 |
_aLicorice (Plant) _999504 |
|
| 650 | 0 |
_aSoyfoods. _917979 |
|
| 650 | 0 |
_aGarlic. _929120 |
|
| 650 | 0 |
_aFunctional foods. _919731 |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aLachance, Paul A. _999505 |
|
| 710 | 2 |
_aebrary, Inc. _925628 |
|
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10296761 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 | _c178984 | ||