| 000 | 01808nam a22004213i 4500 | ||
|---|---|---|---|
| 001 | vtls003272923 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508124456.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170613s2002 xx o ||||0 eng d | ||
| 020 |
_a9783662098363 _q(electronic bk.) |
||
| 020 | _z9783642076350 | ||
| 035 | _a(MiAaPQ)EBC3100175 | ||
| 035 | _a(Au-PeEL)EBL3100175 | ||
| 035 | _a(CaPaEBR)ebr10975078 | ||
| 035 | _a(OCoLC)936319263 | ||
| 039 | 9 |
_a201706131516 _bshuhada _y201706131514 _zshuhada |
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| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 082 | 0 | 4 | _a641.39200000000005 |
| 100 | 1 |
_aAlasalvar, Cesarettin. _937907 |
|
| 245 | 1 | 0 | _aSeafoods Quality, Technology and Nutraceutical Applications. |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aBerlin/Heidelberg : _bSpringer Berlin Heidelberg, _c2002. |
|
| 264 | 4 | _c©2002. | |
| 300 | _a1 online resource (229 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 650 | 0 | _aSeafood. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aTaylor, Tony. _9100633 |
|
| 776 | 0 | 8 |
_iPrint version: _aAlasalvar, Cesarettin _tSeafoods Quality, Technology and Nutraceutical Applications _dBerlin/Heidelberg : Springer Berlin Heidelberg,c2002 _z9783642076350 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://ebookcentral.proquest.com/lib/taylors/detail.action?docID=3100175 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c179714 _d179714 |
||