| 000 | 00850nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls003026312 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226121305.0 | ||
| 008 | 110218s2001 nyua b 001 0 eng | ||
| 020 | _a082470536X (hbk.) | ||
| 039 | 9 |
_a201102181511 _bVLOAD _c201008260919 _dpazmi _c200604061604 _dsusan _c200604061603 _dsusan _y200602280937 _zradtha |
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| 082 | 0 | 4 |
_a637.01579 _bAPP |
| 245 | 0 | 0 |
_aApplied dairy microbiology / _cedited by Elmer H. Marth, James L. Steele. |
| 250 | _a2nd ed., rev. and expanded. | ||
| 260 |
_aNew York : _bM. Dekker, _cc2001. |
||
| 300 |
_axiii, 744 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v110 _919728 |
|
| 650 | 0 |
_aDairy microbiology. _921035 |
|
| 700 | 1 |
_aMarth, Elmer H. _e(ed.) _9101537 |
|
| 700 | 1 |
_aSteele, James L., _d1959- _e(j.ed.) _9101538 |
|
| 920 | _aBMS : 260466, 260467, 260468 | ||
| 999 |
_c180219 _d180219 |
||