| 000 | 01205cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls003116957 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226121315.0 | ||
| 008 | 110218s2007 ii 001 0 eng d | ||
| 020 | _a9788189741457 (hbk.) | ||
| 039 | 9 |
_a201910011731 _bshuhada _c201102181641 _dVLOAD _c200808221711 _dpushpa _y200808201553 _zmalathy |
|
| 082 | 0 | 4 |
_a647.95068 _bBHA |
| 100 | 1 |
_aBhatnagar, Piyush. _9102027 |
|
| 245 | 1 | 0 |
_aFood and beverage management / _cPiyush Bhatnagar and Nitin Popli. |
| 260 |
_aNew Delhi : _bSBS Publishers & Distributors, _c2007. |
||
| 300 |
_avii, 208 p. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _a1. Food and beverage management-introduction - 2. Characteristics of food and beverage - 3. Receiving and storage of food and beverage - 4. Menu planning - 5. Food and beverage production - 6. Quality control in food and beverage management - 7. Financial aspects - 8. Advertising, public relations, merchandising and sales promotion - Index. | |
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aFood service. | |
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 700 | 1 |
_aPopli, Nitin. _9102029 |
|
| 920 | _aTCHT : 642275 | ||
| 999 |
_c180510 _d180510 |
||