000 01059cam a2200301 i 4500
001 vtls003248757
003 MY-SjTCS
005 20200226121324.0
008 161115s2013 nyua b 001 0 eng
020 _a9780415521031 (hardback)
020 _a9780415521048 (paperback)
039 9 _a201809071410
_bVLOAD
_c201611150952
_dshuhada
_c201611150951
_dshuhada
_c201304031054
_dizani
_y201212121636
_zmalathy
040 _erda
082 0 4 _a394.12
_bFOO 2013
245 0 0 _aFood and culture :
_ba reader /
_cedited by Carole Counihan and Penny Van Esterik.
250 _aThird edition.
264 1 _aNew York ;
_aLondon :
_bRoutledge,
_c2013.
300 _axiv, 631 pages :
_billustrations ;
_c26 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xSocial aspects.
_915218
650 0 _aFood habits.
700 1 _aCounihan, Carole,
_d1948-
_915219
700 1 _aVan Esterik, Penny.
_929156
920 _aSHT : 193431, 226223
999 _c180769
_d180769