000 | 01059cam a2200301 i 4500 | ||
---|---|---|---|
001 | vtls003248757 | ||
003 | MY-SjTCS | ||
005 | 20200226121324.0 | ||
008 | 161115s2013 nyua b 001 0 eng | ||
020 | _a9780415521031 (hardback) | ||
020 | _a9780415521048 (paperback) | ||
039 | 9 |
_a201809071410 _bVLOAD _c201611150952 _dshuhada _c201611150951 _dshuhada _c201304031054 _dizani _y201212121636 _zmalathy |
|
040 | _erda | ||
082 | 0 | 4 |
_a394.12 _bFOO 2013 |
245 | 0 | 0 |
_aFood and culture : _ba reader / _cedited by Carole Counihan and Penny Van Esterik. |
250 | _aThird edition. | ||
264 | 1 |
_aNew York ; _aLondon : _bRoutledge, _c2013. |
|
300 |
_axiv, 631 pages : _billustrations ; _c26 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xSocial aspects. _915218 |
|
650 | 0 | _aFood habits. | |
700 | 1 |
_aCounihan, Carole, _d1948- _915219 |
|
700 | 1 |
_aVan Esterik, Penny. _929156 |
|
920 | _aSHT : 193431, 226223 | ||
999 |
_c180769 _d180769 |