| 000 | 00852cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003248626 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226121337.0 | ||
| 008 | 121212s2013 enk b 001 0 eng | ||
| 020 | _a9780415782647 (hbk.) | ||
| 020 | _a0415782643 (hbk.) | ||
| 039 | 9 |
_a201904021819 _bshuhada _c201603081508 _dmalathy _c201302180953 _dwilmina _c201302180946 _dwilmina _y201212121425 _zmalathy |
|
| 082 | 0 | 0 |
_a394.12 _bROU 2013 |
| 245 | 0 | 0 |
_aRoutledge international handbook of food studies / _cedited by Ken Albala. |
| 250 | _a1st ed. | ||
| 260 |
_aLondon ; _aNew York : _bRoutledge, _cc2013. |
||
| 300 |
_axvi, 406 p. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutritional anthropology. _943646 |
|
| 650 | 0 |
_aFood _xResearch. _918897 |
|
| 700 | 1 |
_aAlbala, Ken, _d1964- _944097 |
|
| 920 | _aTBS : 193343 | ||
| 999 |
_c181172 _d181172 |
||