| 000 | 00795cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls001943060 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226121356.0 | ||
| 008 | 110218s1998 00 0 eng d | ||
| 020 | _a0340705310 | ||
| 039 | 9 |
_a201102181330 _bVLOAD _c201010131108 _dshuhada _c200911091505 _dshuhada _c200506241621 _dkusuma _y200407271917 _zVLOAD |
|
| 082 | 0 | 4 |
_a647.95068 _bLIL |
| 100 | 1 |
_aLillicrap, D. R. _911624 |
|
| 245 | 1 | 0 |
_aFood and beverage service / _cDennis Lillicarp, John Cousins, Robert Smith |
| 250 | _a5th ed. | ||
| 260 |
_aLondon: _bHodder and Stoughton, _cc1998. |
||
| 300 |
_axiii, 433 p. ; _c24 cm |
||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aFood service. | |
| 700 | 1 |
_aCousins, John A. _912112 |
|
| 700 | 1 |
_aSmith, Robert. _9104191 |
|
| 920 | _aSHT : 621611 | ||
| 999 |
_c181779 _d181779 |
||