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008 110218s2001 nyua 001 0 eng
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039 9 _a201102181356
_bVLOAD
_c201101111946
_dsumathi
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_dpushpa
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_zVLOAD
082 0 4 _a647.95068
_bBAR
100 1 _aBaraban, Regina S.
_911673
245 1 0 _aSuccessful restaurant design /
_cRegina S. Baraban, Joseph F. Durocher
250 _a2nd ed.
260 _aNew York :
_bWiley,
_cc2001.
300 _axiv, 304 p., [16] p. of plates :
_bill. (some col.) ;
_c29 cm.
500 _aIncludes index.
505 0 _aWhere design begins - 2. Integrative design - 3. The psychology of design - 4. Design implementation: front to back through the customer's eyes - 5. Design implementation: back to front through management's eyes - 6. Mini-case solutions - 7. Speak out on design - 8. Design for the new decade.
650 0 _aRestaurants
_xDesign and construction.
_911674
700 1 _aDurocher, Joseph F.,
_d1948-
_911675
920 _aTCHT : 621445, 641351
999 _c181834
_d181834