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001 | vtls001947060 | ||
003 | MY-SjTCS | ||
005 | 20200226121358.0 | ||
008 | 110218s2001 nyua 001 0 eng | ||
020 | _a0471359351 | ||
039 | 9 |
_a201102181356 _bVLOAD _c201101111946 _dsumathi _c200602141359 _dpushpa _c200602141358 _dpushpa _y200407271917 _zVLOAD |
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082 | 0 | 4 |
_a647.95068 _bBAR |
100 | 1 |
_aBaraban, Regina S. _911673 |
|
245 | 1 | 0 |
_aSuccessful restaurant design / _cRegina S. Baraban, Joseph F. Durocher |
250 | _a2nd ed. | ||
260 |
_aNew York : _bWiley, _cc2001. |
||
300 |
_axiv, 304 p., [16] p. of plates : _bill. (some col.) ; _c29 cm. |
||
500 | _aIncludes index. | ||
505 | 0 | _aWhere design begins - 2. Integrative design - 3. The psychology of design - 4. Design implementation: front to back through the customer's eyes - 5. Design implementation: back to front through management's eyes - 6. Mini-case solutions - 7. Speak out on design - 8. Design for the new decade. | |
650 | 0 |
_aRestaurants _xDesign and construction. _911674 |
|
700 | 1 |
_aDurocher, Joseph F., _d1948- _911675 |
|
920 | _aTCHT : 621445, 641351 | ||
999 |
_c181834 _d181834 |