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_aLieux, Elizabeth McKinney. _911716 |
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_aExploring quantity food production and service through problems / _cElizabeth McKinney Lieux, Patricia Kelly Luoto. |
| 250 | _a2nd ed. | ||
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_aUpper Saddle River, N.J. : _bPrentice Hall, _cc2000. |
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_aFood service management _xStudy and teaching. |
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_aQuantity cooking _vProblems, exercises, etc. _911717 |
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_aLuoto, Patricia Kelly. _9104372 |
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