| 000 | 02389cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls001949560 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226121359.0 | ||
| 008 | 110218s2001 nyua 001 0 eng | ||
| 020 | _a0766813177 (pbk.) | ||
| 020 | _a9780766813175 (pbk.) | ||
| 039 | 9 |
_a201910011643 _bshuhada _c201102181500 _dVLOAD _c200910191940 _dshuhada _c200910191934 _dshuhada _y200407271918 _zVLOAD |
|
| 082 | 0 | 4 |
_a647.9501513 _bSTR |
| 100 | 1 |
_aStrianese, Anthony J. _911710 |
|
| 245 | 1 | 0 |
_aMath principles for food service occupations / _cAnthony J. Strianese and Pamela P. Strianese. |
| 250 | _a4th ed. | ||
| 260 |
_a[Albany, N.Y.] : _bDelmar/Thomson Learning, _cc2001. |
||
| 300 |
_axxiii, 353 p. : _bill. ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 500 | _aRev. ed. of : Math principles for food service occupations / Anthony J. Strianese. 3rd ed. c1996. | ||
| 505 | 0 | _aForeword. - Preface. - Acknowledgements. - Pretest: Math skills. - Pt. I The calculator. - chapter 1. Using the calculator. - Pt. II Review of basic math fundamentals. - chapter 2. Numbers, symbols of operations, and the mill. - chapter 3. Addition, subtraction, multiplication, and division. - chapter 4. Fractions, decimals, ratios, and percents. - Pt. III Math essentials in food preparation. - chapter 5. Weights and measures. - chapter 6. Portion control. - chapter 7. Converting and yielding recipes. - chapter 8. Production and baking formulas. - chapter 9. Using the metric system of measure. - Pt. IV. Math essentials in food service recordkeeping. - chapter 10. Daily production reports. - chapter 11. Purchasing and receiving. - chapter 12. Computer applications in food service operations. - chapter 13. Waiting tables, guest checks, and tipping. - Pt. V Essentials of managerial math. - chapter 14. Daily cash reports and bank deposits. - chapter 15. Recipe and food costing. - chapter 16. Pricing the menu. - chapter 17. Inventory procedures. - chapter 18. Financial statements. - chapter 19. Personal taxes and payroll. - chapter 20. Simple and compound interest. - Posttest: Math skills. - Appendix A. - Glossary. - Index. | |
| 650 | 0 |
_aFood service _xMathematics. _911711 |
|
| 650 | 0 | _aFood service. | |
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 700 | 1 |
_aStrianese, Pamela P. _911712 |
|
| 920 | _aTCHT: 621254, 622564, 622513, 640994 | ||
| 921 | _aBMS : 260294, 260295, 260296 | ||
| 999 |
_c181883 _d181883 |
||