| 000 | 00749nam a2200241 4500 | ||
|---|---|---|---|
| 001 | vtls001956260 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226121402.0 | ||
| 008 | 110218t1996 enk 00 eng | ||
| 020 | _a075062373X | ||
| 039 | 9 |
_a201909171136 _bummi _c201102181450 _dVLOAD _y200407271918 _zVLOAD |
|
| 082 | 0 | 4 |
_a641.1 _bGAM |
| 100 | 1 |
_aGaman, P. M. _911779 |
|
| 245 | 1 | 4 |
_aThe science of food/ _cP. M. Gaman and K. B. Sherrington |
| 250 | _a4th ed. | ||
| 260 |
_aOxford: _bButterworth Heinemann, _cc1996. |
||
| 300 |
_ax, 326p. ; _c25 cm. |
||
| 650 | 0 |
_aFood _xComposition _924774 |
|
| 650 | 0 |
_aFood _xMicrobiology. _911633 |
|
| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aSherrington, K. B. _e(j.a.) _9104498 |
|
| 920 | _aTCHT : 621626, 622551, 622757 | ||
| 999 |
_c181961 _d181961 |
||