| 000 | 01106cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | vtls001961860 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226121405.0 | ||
| 008 | 110218t19941994enka 001 0 eng | ||
| 020 | _a0582357756 | ||
| 020 | _a0632037784 | ||
| 039 | 9 |
_a201809071440 _bVLOAD _c201507251334 _dpushpa _c201102181429 _dVLOAD _c201102181422 _dVLOAD _y200407271918 _zVLOAD |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a642.5 _bBRO |
| 100 | 1 |
_aBrown, Graham, _d1947- _911822 |
|
| 245 | 1 | 0 |
_aIntroduction to food and beverage service / _cGraham Brown, Karon Hepner, Alan Deegan |
| 264 | 1 |
_aHarlow : _bPearson / Longman ; _aOxford : _bBlackwell Scientific Publications, _c1994 |
|
| 264 | 4 | _c©1994 | |
| 300 |
_axiv, 192 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 |
_aFood service _vHandbooks, manuals, etc. _929681 |
|
| 650 | 0 |
_aTable service _vHandbooks, manuals, etc. _917068 |
|
| 700 | 1 |
_aDeegan, Alan. _9104638 |
|
| 700 | 1 |
_aHepner, Karon. _911823 |
|
| 920 | _aSHT : 621654, 640019, 640020 (Lost), 640145, 640455 | ||
| 999 | _c182055 | ||