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| 001 | vtls001976460 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226121411.0 | ||
| 008 | 110218s1977 enkkab 00 eng | ||
| 020 | _a0434911984 | ||
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_a658.3764794 _bMAG |
| 100 | 1 |
_aMagurn, J. Philip. _911942 |
|
| 245 | 1 | 2 |
_aA manual of staff management in the hotel and catering industry / _c[by] J. Philip Magurn. |
| 260 |
_aLondon : _bHeinemann, _c1977. |
||
| 300 |
_axiv, 336 p. : _bill., forms, map ; _c22 cm. |
||
| 650 | 0 |
_aCaterers and catering _xPersonnel management. |
|
| 650 | 0 |
_aFood service _xPersonnel management. _911896 |
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| 650 | 0 |
_aHotels _xPersonnel management. _911897 |
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| 920 | _aTCHT : 620292; 620519 | ||
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_c182265 _d182265 |
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