| 000 | 00874nam a2200241 4500 | ||
|---|---|---|---|
| 001 | vtls001977260 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226121411.0 | ||
| 008 | 191107s1999 nyua 00 eng | ||
| 020 | _a0766808505 | ||
| 039 | 9 |
_a201911071301 _bshuhada _c201910021045 _dshuhada _c201909171435 _dummi _c201102181500 _dVLOAD _y200407271919 _zVLOAD |
|
| 082 | 0 | 4 |
_a647.94 _bCHO |
| 100 | 1 |
_aChon, Kaye Kye-sung, _d1954- _924688 |
|
| 245 | 1 | 0 |
_aWelcome to hospitality : _ban introduction / _cKye-Sung (Kaye) Chon, Raymond T. Sparrowe. |
| 250 | _a2nd ed. | ||
| 260 |
_aAlbany, NY : _bDelmar, _c1999. |
||
| 300 |
_axiii, 466 p. : _bcol. ill. ; _c25 cm. |
||
| 650 | 0 | _aHospitality industry. | |
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 650 | 0 | _aFood service management. | |
| 700 | 1 |
_aSparrowe, Raymond T., _d1949- _9104976 |
|
| 920 | _aTCHT : 621339, 622562, 622885 | ||
| 999 |
_c182273 _d182273 |
||