000 | 02117nam a2200301 4500 | ||
---|---|---|---|
999 |
_c182510 _d182510 |
||
001 | vtls001994860 | ||
003 | MY-SjTCS | ||
005 | 20201002185515.0 | ||
008 | 110218s1997 enk 00 eng | ||
020 | _a1861520867 | ||
039 | 9 |
_a201909171509 _bummi _c201102181601 _dVLOAD _c200709141326 _dmalathy |
|
082 | 0 | 4 |
_a657.837 _bKOT |
100 | 1 |
_aKotas, Richard. _912092 |
|
240 | 1 | 0 | _aAccounting in the hotel and catering industry |
245 | 1 | 0 |
_aHospitality accounting / _cRichard Kotas, Michael Conlan. |
250 | _a5th ed. | ||
260 |
_aLondon ; _aBoston : _bInternational Thomson Business Press, _c1997. |
||
300 |
_axi, 443 p. ; _c25 cm. |
||
490 | 1 | _aTourism and hospitality management series | |
505 | 0 | _aPt. I. Bookkeeping in the hospitality industry: 1. Introduction to accounting. 2. Theory and mechanics of double entry. 3. Accounting for cash. 4. Accounting for purchases. 5. Accounting for sales. 6. Accounting for value added tax. 7. Organization of accounts. 8. Maintaining a full set of books. - Pt. II. Financial accounting in the hospitality industry: 9. Accounting conventions and concepts. 10. Preparation of final accounts. 11. Adjustments to final accounts - accruals and prepayments. 12. Adjustments to final accounts - depreciation. 13. Single entry 14. Accounts of non-profit making bodies. 15. Accounting for partnerships 16. Accounting for limited companies. - Pt. III Cost and management accounting in the hospitality industry: 17. Basic costing. 18. Basic cost behaviour. 19. Basic decision accounting. 20. Departmental accounting. 21. US uniform system of accounts for hotels. 22. Interpretation of accounts. 23. Management of working capital and the cash flow statement. 24. Budgeting and budgetary control. 25. Hospitality accounting and computerization. | |
650 | 0 |
_aHospitality industry _xAccounting. _926026 |
|
650 | 0 |
_aHotels _xAccounting _912220 |
|
650 | 0 |
_aManagerial accounting _9209852 |
|
700 | 1 |
_aConlan, Michael. _9105409 |
|
830 | 0 |
_aSeries in tourism and hospitality management _911618 |
|
920 | _aTCHT : 621337, 640071, 640072, 641956 | ||
999 | _d182510 |