| 000 | 00655cam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | vtls001996560 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226121420.0 | ||
| 008 | 011203s1972 enk 00 0 eng | ||
| 039 | 9 |
_a201210291034 _bizani _y200407271919 _zVLOAD |
|
| 082 | 0 | 4 |
_a641.812 _bMAR |
| 240 | 0 | 0 | _aHors d'oeuvres, savouries and sauces |
| 245 | 0 | 0 |
_aMarguerite Patten's perfect cooking : _bhors d'oeuvres, savouries and sauces. |
| 260 |
_aLondon : _bNew English Library, _c1972. |
||
| 300 |
_a[26] p. ; _c30 cm. |
||
| 650 | 0 |
_aAppetizers. _912104 |
|
| 650 | 0 |
_aSauces. _912117 |
|
| 740 | 0 | _aHors d'oeuvres, savouries and sauces. | |
| 920 | _aSHT : 620472 | ||
| 999 |
_c182533 _d182533 |
||