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005 | 20200226121428.0 | ||
008 | 110218s1992 nyua 00 eng | ||
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_a664.07 _bRIZ |
100 | 1 |
_aRizvi, S. S. H., _d1948- _9105862 |
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245 | 1 | 0 |
_aExperimental methods in food engineering / _cS.S.H. Rizvi, G.S. Mittal. |
260 |
_aNew York, N.Y. : _bVan Nostrand Reinhold, _cc1992. |
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300 |
_ax, 289 p. : _bill. ; _c28 cm. |
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650 | 0 |
_aFood _xExperiments. |
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650 | 0 |
_aFood _vLaboratory manuals. |
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700 | 1 |
_aMittal, G. S. _q(Gauri S.) _9105865 |
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920 | _aTCHT : 620750 | ||
999 |
_c182773 _d182773 |