| 000 | 01850nam a2200433 i 4500 | ||
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| 001 | vtls003278202 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508125135.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 191119s2018 enk o 000 0 eng d | ||
| 020 | _z9781786390455 | ||
| 020 | _a9781786390462 (e-book) | ||
| 035 | _a(MiAaPQ)EBC5622040 | ||
| 035 | _a(Au-PeEL)EBL5622040 | ||
| 035 | _a(OCoLC)1048656967 | ||
| 039 | 9 |
_a201911191555 _bshuhada _y201911131003 _zshuhada |
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| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
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| 082 | 0 | 4 |
_a647.94 _223 |
| 245 | 0 | 0 |
_aManaging quality of life in tourism and hospitality / _cedited by Muzaffer Uysal, M. Joseph Sirgy and Stefan Kruger. |
| 264 | 1 |
_aWallingford, Oxfordshire ; _aBoston, MA : _bCABI, _c[2018] |
|
| 264 | 4 | _c�2018 | |
| 300 | _a1 online resource (183 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aHospitality industry. | |
| 650 | 0 |
_aTourism _xManagement. |
|
| 650 | 0 |
_aQuality of life _vCase studies. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aUysal, Muzaffer, _eeditor. |
|
| 700 | 1 |
_aSirgy, M. Joseph, _eeditor. |
|
| 700 | 1 |
_aKr{uml}uger, Stefan, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tManaging quality of life in tourism and hospitality. _dWallingford, Oxfordshire ; Boston, MA : CABI, c2018 _h183 pages _z9781786390455 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=https://ebookcentral.proquest.com/lib/taylors/detail.action?docID=5622040 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 | _c185188 | ||