| 000 | 01255nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls001945460 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226121512.0 | ||
| 008 | 110218s2000 caua b 001 0 eng | ||
| 020 | _a0534573398 (pbk.) | ||
| 020 | _a9780534573393 (pbk.) | ||
| 039 | 9 |
_a201102181416 _bVLOAD _c201008111632 _dshuhada _c200910301855 _dshuhada _c200812161400 _dpushpa _y200407271917 _zVLOAD |
|
| 082 | 0 | 4 |
_a641.59 _bKIT |
| 100 | 1 |
_aKittler, Pamela Goyan, _d1953- _931709 |
|
| 245 | 1 | 0 |
_aCultural foods: _btraditions and trends / _cPamela Goyan Kittler, Kathryn P. Sucher. |
| 260 |
_aBelmont, CA : _bWadsworth, _cc2000. |
||
| 300 |
_a531 p. : _bill. ; _c24 cm. |
||
| 505 | 0 | _a1. Cultural foods.- 2. Food and religion.- 3. Native Americans.- 4. Europeans.- 5. Africans.- 6. Latinos.- 7. Asians.- 8. Southeast Asians and Pacific Islanders.- 9. The people of Greece and the Middle East.- 10. Asian Indians.- 11. Regional Americans.- 12. Intercultural communication in the foodservice workplace.- Glossary of ethnic ingredients. | |
| 650 | 0 |
_aInternational cooking _945389 |
|
| 650 | 0 |
_aFood habits _vCross-cultural studies. _972553 |
|
| 700 | 1 |
_aSucher, Kathryn. _910086 |
|
| 920 | _aTCHT : 621256, 622990, 641538 | ||
| 921 | _aBMS : 261431, 261430, 261429 | ||
| 999 |
_c185674 _d185674 |
||