| 000 | 01032cam a2200325 i 4500 | ||
|---|---|---|---|
| 999 |
_c186002 _d186002 |
||
| 001 | vtls003275773 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200831152919.0 | ||
| 008 | 180723t20182018njua b 001 0 eng | ||
| 020 | _a9781119399612 (hardback) | ||
| 039 | 9 |
_a201810081052 _bshuhada _c201810081020 _dshuhada _c201809121742 _dshuhada |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a641.57 _bGIS 2018 |
| 100 | 1 |
_aGisslen, Wayne, _d1946- _eauthor. _914398 |
|
| 245 | 1 | 0 |
_aProfessional cooking / _cWayne Gisslen. |
| 250 | _aNinth edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _c[2018] |
|
| 264 | 4 | _c©2018 | |
| 300 |
_axix, 1083 pages : _bcolour illustrations ; _c29 cm |
||
| 336 | _atext 2 rdacontent | ||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 |
_aQuantity cooking _9204551 |
|
| 650 | 0 |
_aFood service. _9204608 |
|
| 650 | 0 |
_aCooking. _9201694 |
|
| 920 | _aSHTE : 232705, 232706 | ||
| 999 | _d186002 | ||
| 999 | _d186002 | ||