000 01648cas a2200421 i 4500
999 _c187036
_d187036
001 20226728
003 MY-SjTCS
005 20210628121457.0
008 171220c20159999enkuu 0 a0eng
010 _a 2019204901
022 _a2054-9547
_l2054-9547
035 _a(OCoLC)ocn936338729
040 _aCUY
_beng
_erda
_cCUY
_dOCLCO
_dOCLCF
_dDLC
_dOCLCO
_dCUS
_dCRU
_dOCLCQ
_dDLC
_dCUS
_dMY-SjTCS
042 _alccopycat
050 0 0 _aGT2850
050 4 _aGT2850
_b.G58
245 0 0 _aGlobal food history.
264 1 _aLondon :
_bBloomsbury,
_c[2015]-
264 3 1 _3<2015- > :
_aAbingdon, Oxon, UK :
_bTaylor & Francis
310 _aAnnual
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
362 1 _aBegan with: Volume 1, issue 1 (September 2015).
588 _aDescription based on: Volume 1, issue 1 (September 2015).
588 _aLatest issue consulted: Volume 5, issue 1-2 (May 2019), (Taylor & Francis) viewed April 19, 2019).
590 _aLakeside: January 2021 -
650 0 _aFood habits
_xHistory
_vPeriodicals.
650 7 _aFood habits.
_2fast
_0(OCoLC)fst00930807
655 7 _aHistory.
_2fast
_0(OCoLC)fst01411628
655 7 _aPeriodicals.
_2fast
_0(OCoLC)fst01411641
776 0 8 _iOnline version:
_tGlobal food history
_x2054-9555
_w(DLC) 2016201879
_w(OCoLC)913714625
856 4 _uhttps://www-tandfonline-com.ezproxy.taylors.edu.my/loi/rfgf20
_zAvailable online via Library website; click to view
906 _a7
_bcbc
_cserasst
_d2
_encip
_f20
_gn-oclcserc
925 0 _aacquire