| 000 | 01788nam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | EBC6356245 | ||
| 003 | MiAaPQ | ||
| 005 | 20211108123820.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 210217s2021 flu o 000 0 eng d | ||
| 020 | _z9780367563820 | ||
| 020 | _a9781000290882 (e-book) | ||
| 035 | _a(MiAaPQ)EBC6356245 | ||
| 035 | _a(Au-PeEL)EBL6356245 | ||
| 035 | _a(OCoLC)1197866514 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 082 | 0 | 4 |
_a519.502855133 _223 |
| 100 | 1 |
_aXie, Yihui, _eauthor. |
|
| 245 | 1 | 0 |
_aR markdown cookbook / _cYihui Xie, Christophe Dervieux, Emily Riederer. |
| 264 | 1 |
_aBoca Raton, Florida ; _aLondon : _bC&H/CRC Press, _c[2021] |
|
| 264 | 4 | _c©2021 | |
| 300 | _a1 online resource (360 pages). | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 1 | _aChapman & Hall/CRC the R series | |
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aR (Computer program language) | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aDervieux, Christophe, _eauthor. |
|
| 700 | 1 |
_aRiederer, Emily, _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _aXie, Yihui. _tR markdown cookbook. _dBoca Raton, Florida ; London : C&H/CRC Press, c2021 _h360 pages _kChapman & Hall/CRC the R series (CRC Press) _z9780367563820 _w(DLC) 2020949607 |
| 830 | 0 | _aChapman & Hall/CRC the R series (CRC Press) | |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=https://ebookcentral.proquest.com/lib/taylors/detail.action?docID=6356245 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c187683 _d187683 |
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