000 01568nam a2200373 i 4500
001 EBC6371059
003 MiAaPQ
005 20211117181620.0
006 m o d |
007 cr cnu||||||||
008 210227s2021 enk o 000 0 eng d
020 _z9781292330235
020 _a9781292330297 (e-book)
035 _a(MiAaPQ)EBC6371059
035 _a(Au-PeEL)EBL6371059
035 _a(OCoLC)1202466478
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
082 0 4 _a647.94068
_223
100 1 _aWalker, John R.,
_d1944-
_eauthor.
245 1 0 _aIntroduction to hospitality /
_cJohn R. Walker.
250 _aEight, Global edition.
264 1 _aHarlow, England :
_bPearson,
_c[2021]
264 4 _c©2021
300 _a1 online resource (431 pages)
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
588 _aDescription based on print version record.
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aHospitality industry
_xManagement
_vTextbooks.
655 4 _aElectronic books.
776 0 8 _iPrint version:
_aWalker, John R., 1944-
_tIntroduction to hospitality.
_bEight, Global edition.
_dHarlow, England : Pearson, c2021
_h431 pages
_z9781292330235
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=https://ebookcentral.proquest.com/lib/taylors/detail.action?docID=6371059
_zAn electronic book accessible through the World Wide Web; click to view
999 _c187733