| 000 | 01823cam a2200457Ii 4500 | ||
|---|---|---|---|
| 001 | 9781003085423 | ||
| 003 | FlBoTFG | ||
| 005 | 20211210182544.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 200528s2020 enk ob 001 0 eng d | ||
| 040 |
_aOCoLC-P _beng _erda _epn _cOCoLC-P |
||
| 020 |
_a9781003085423 _q(electronic bk.) |
||
| 020 |
_a1003085423 _q(electronic bk.) |
||
| 020 |
_a9781000184914 _q(electronic bk. : PDF) |
||
| 020 |
_a1000184919 _q(electronic bk. : PDF) |
||
| 020 |
_a9781000181739 _q(electronic bk. : EPUB) |
||
| 020 |
_a1000181731 _q(electronic bk. : EPUB) |
||
| 020 | _z9781472581150 | ||
| 020 |
_a9781000188363 _q(electronic bk. : Mobipocket) |
||
| 020 |
_a1000188361 _q(electronic bk. : Mobipocket) |
||
| 020 | _z9781472581167 | ||
| 035 | _a(OCoLC)1155637999 | ||
| 035 | _a(OCoLC-P)1155637999 | ||
| 082 | 0 | 4 |
_a394.1/209421 _223 |
| 100 | 1 |
_aRhys-Taylor, Alex, _eauthor. |
|
| 245 | 1 | 0 |
_aFood and multiculture : _ba sensory ethnography of East London / _cAlex Rhys-Taylor. |
| 264 | 1 |
_aLondon : _bRoutledge, Taylor & Francis Group, _c2020. |
|
| 300 | _a1 online resource (192 pages). | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 1 | _aSensory studies series | |
| 500 | _a"First published 2017 by Bloomsbury Academic." | ||
| 588 | _aOCLC-licensed vendor bibliographic record. | ||
| 650 | 0 |
_aFood habits _xSocial aspects _zEngland _zLondon. |
|
| 650 | 0 |
_aMulticulturalism _zEngland _zLondon. |
|
| 650 | 0 |
_aUrban anthropology _zEngland _zLondon. |
|
| 651 | 0 |
_aEast End (London, England) _xSocial life and customs. |
|
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=https://www.taylorfrancis.com/books/9781003085423 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c187934 _d187934 |
||