| 000 | 01254cam a2200337Ii 4500 | ||
|---|---|---|---|
| 001 | 9781315794600 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 180706s2015 nyua ob 001 0 eng d | ||
| 020 |
_a9781315794600 _q(e-book : PDF) |
||
| 020 |
_a9781317744993 _q(e-book: Mobi) |
||
| 020 |
_a9781317745006 _q(e-book: ePub) |
||
| 020 |
_z9781138015111 _q(hardback) |
||
| 020 |
_z9781138015128 _q(paperback) |
||
| 024 | 7 |
_a10.4324/9781315794600 _2doi |
|
| 035 | _a(OCoLC)958099770 | ||
| 082 | 0 | 4 |
_a394.12 _bJ727 |
| 100 | 1 |
_aJohnston, Josee., _eauthor. |
|
| 245 | 1 | 0 |
_aFoodies : _bdemocracy and distinction in the gourmet foodscape / _cJosee Johnston and Shyon Baumann. |
| 250 | _aSecond edition. | ||
| 300 | _a1 online resource (xv, 260 pages) | ||
| 490 | 1 | _aCultural spaces | |
| 650 | 0 |
_aFood _xSocial aspects. |
|
| 650 | 0 |
_aFood habits _xEconomic aspects. |
|
| 650 | 0 | _aSocial status. | |
| 650 | 0 | _aGourmets. | |
| 700 | 1 | _aBaumann, Shyon. | |
| 776 | 0 | 8 |
_iPrint version: _z9781138015111 _w(DLC) 2014022736 |
| 830 | 0 | _aCultural spaces series. | |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=https://www.taylorfrancis.com/books/9781315794600 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c187935 _d187935 |
||