000 01993cam a2200445 i 4500
001 on1191037344
003 OCoLC
005 20220722094615.0
006 m d
007 cr cn|||||||||
008 200615s2020 caua ob 001 0 eng d
040 _aUKAHL
_beng
_erda
_epn
_cUKAHL
_dTOH
_dOCLCO
_dOCLCF
_dRECBK
_dEBLCP
_dTEFOD
_dN$T
_dCUV
_dOCLCO
_dIBI
020 _a9781452182858
_q(electronic book)
020 _a145218285X
_q(electronic book)
020 _z9781452182698
_q(hardcover)
020 _z1452182698
_q(hardcover)
035 _a2535269
_b(N$T)
035 _a(OCoLC)1191037344
_z(OCoLC)1181845674
037 _aD93741DE-E748-44A0-9402-9A8FF1709EDC
_bOverDrive, Inc.
_nhttp://www.overdrive.com
082 0 4 _a641.5
_223
049 _aMAIN
100 1 _aSharma, Nik,
_eauthor.
245 1 4 _aThe flavor equation
_bthe science of great cooking explained + more than 100 essential recipes
_cNik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva.
264 1 _aSan Francisco
_bChronicle Books
_c2020
300 _a1 online resource (352 pages) :
_billustrations (chiefly color)
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references (pages 343-344) and index.
588 0 _aPrint version record
590 _aMaster record variable field(s) change: 050
650 0 _aCooking.
650 0 _aFlavor.
650 0 _aCooking
_xTechnique.
655 0 _aElectronic books
700 1 _aRiva, Matteo,
_eillustrator.
700 1 _aKimball, Christopher,
_ewriter of foreword.
776 0 8 _iPrint version
_aSharma, Nik
_tFlavor equation
_dSan Francisco : Chronicle Books, [2020]
_z9781452182698
_w(DLC) 2020023603
_w(OCoLC)1158502223
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2535269
_zAn electronic book accessible through the World Wide Web; click to view
999 _c188361
_d188361