000 | 01993cam a2200445 i 4500 | ||
---|---|---|---|
001 | on1191037344 | ||
003 | OCoLC | ||
005 | 20220722094615.0 | ||
006 | m d | ||
007 | cr cn||||||||| | ||
008 | 200615s2020 caua ob 001 0 eng d | ||
040 |
_aUKAHL _beng _erda _epn _cUKAHL _dTOH _dOCLCO _dOCLCF _dRECBK _dEBLCP _dTEFOD _dN$T _dCUV _dOCLCO _dIBI |
||
020 |
_a9781452182858 _q(electronic book) |
||
020 |
_a145218285X _q(electronic book) |
||
020 |
_z9781452182698 _q(hardcover) |
||
020 |
_z1452182698 _q(hardcover) |
||
035 |
_a2535269 _b(N$T) |
||
035 |
_a(OCoLC)1191037344 _z(OCoLC)1181845674 |
||
037 |
_aD93741DE-E748-44A0-9402-9A8FF1709EDC _bOverDrive, Inc. _nhttp://www.overdrive.com |
||
082 | 0 | 4 |
_a641.5 _223 |
049 | _aMAIN | ||
100 | 1 |
_aSharma, Nik, _eauthor. |
|
245 | 1 | 4 |
_aThe flavor equation _bthe science of great cooking explained + more than 100 essential recipes _cNik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva. |
264 | 1 |
_aSan Francisco _bChronicle Books _c2020 |
|
300 |
_a1 online resource (352 pages) : _billustrations (chiefly color) |
||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
||
504 | _aIncludes bibliographical references (pages 343-344) and index. | ||
588 | 0 | _aPrint version record | |
590 | _aMaster record variable field(s) change: 050 | ||
650 | 0 | _aCooking. | |
650 | 0 | _aFlavor. | |
650 | 0 |
_aCooking _xTechnique. |
|
655 | 0 | _aElectronic books | |
700 | 1 |
_aRiva, Matteo, _eillustrator. |
|
700 | 1 |
_aKimball, Christopher, _ewriter of foreword. |
|
776 | 0 | 8 |
_iPrint version _aSharma, Nik _tFlavor equation _dSan Francisco : Chronicle Books, [2020] _z9781452182698 _w(DLC) 2020023603 _w(OCoLC)1158502223 |
856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2535269 _zAn electronic book accessible through the World Wide Web; click to view |
999 |
_c188361 _d188361 |