000 01237nam a2200337 i 4500
001 020682295
003 Uk
005 20230915145702.0
008 220714s2022 enka b 001|0|eng|d
020 _a9780367723620
_qpaperback
040 _aStDuBDS
_beng
_cStDuBDS
_erda
_dMY-SjTCS
082 0 4 _a394.12
_bFOO 2022
245 0 0 _aFood, senses and the city /
_cedited by Ferne Edwards, Roos Gerritsen and Grit Wesser.
264 1 _aLondon ;
_aNew York :
_bRoutledge, Taylor & Francis Group,
_c2022.
300 _axviii, 250 pages :
_billustrations (black and white) ;
_c24 cm.
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 0 _aRoutledge studies in food, society and the environment
504 _aIncludes bibliographical references and index.
650 0 _aFood habits
_9202770
650 0 _aFood consumption
_914394
650 0 _aNutritional anthropology.
_943646
650 0 _aCity dwellers
_9265396
650 0 _aCities and towns
_xSocial aspects
_966206
700 1 _aEdwards, Ferne,
_eeditor.
_9306330
700 1 _aGerritsen, Roos,
_eeditor.
_9306331
700 1 _aWesser, Grit,
_eeditor.
_9306332
920 _aSFSG : 333601
999 _c188864
_d188864