| 000 | 00914pam a2200265 i 4500 | ||
|---|---|---|---|
| 003 | Uk | ||
| 005 | 20231116160716.0 | ||
| 008 | 130213t20132013njua b 001 0 eng | ||
| 020 |
_a9780470409060 _qhardback |
||
| 040 |
_aStDuBDS _beng _cStDuBDS _dUk _erda _dMY-SjTCS |
||
| 082 | 0 | 4 |
_a647.95068 _bREY 2013 |
| 100 | 1 |
_aReynolds, Dennis E., _eauthor. _918298 |
|
| 245 | 1 | 0 |
_aFoodservice management fundamentals / _cDennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA. |
| 264 | 1 |
_aHoboken, New Jersey : _bWiley, _c[2013] |
|
| 264 | 4 | _c©2013 | |
| 300 |
_axiv, 418 pages : _billustrations ; _c29 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical rererences and index. | ||
| 650 | 0 |
_aFood service management. _9204553 |
|
| 700 | 1 |
_aMcclusky, Kathy, _eauthor. _9306486 |
|
| 920 | _aTCI : 334511 | ||
| 999 | _c189701 | ||