000 01633nam a2200397 i 4500
001 EBC7026878
003 MiAaPQ
005 20230913143516.0
006 m o d |
007 cr cnu||||||||
008 221228s2022 si o 001 0 eng d
020 _z9789814877985
_q(print)
020 _a9781000522976
_q(electronic bk.)
035 _a(MiAaPQ)EBC7026878
035 _a(Au-PeEL)EBL7026878
035 _a(OCoLC)1273727477
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
082 0 4 _a660.6
_223
245 0 0 _aBiomaterials in food packaging /
_cedited by Mohd Yusuf, Shafat Ahmad Khan.
264 1 _aSingapore :
_bJenny Stanford Publishing,
_c[2022]
264 4 _c©2022
300 _a1 online resource (xi, 322 pages)
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
500 _aIncludes index.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aBiological products.
650 0 _aFood
_xPackaging.
655 4 _aElectronic books.
700 1 _aYusuf, Mohd,
_eeditor.
700 1 _aKhan, Shafat Ahmad,
_eeditor.
776 0 8 _iPrint version:
_tBiomaterials in food packaging.
_dSingapore : Jenny Stanford Publishing, c2022
_hxi, 322 pages
_z9789814877985
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=https://ebookcentral.proquest.com/lib/taylors/detail.action?docID=7026878
_zAn electronic book accessible through the World Wide Web; click to view
999 _c190016
_d190016