000 01707nam a2200385 i 4500
001 EBC6846163
003 MiAaPQ
006 m o d |
007 cr cnu||||||||
020 _z9780128221129
_q(print)
020 _a9780128221105
_q(electronic bk.)
035 _a(MiAaPQ)EBC6846163
035 _a(Au-PeEL)EBL6846163
035 _a(OCoLC)1292353574
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
082 0 4 _a338.19
_223
100 1 _aPeters, Christian J.,
_eauthor.
245 1 0 _aFood systems modelling :
_btools for assessing sustainability in food and agriculture /
_cChristian J. Peters, Dawn Thilmany.
264 1 _aSan Diego, CA :
_bElsevier,
_c[2022]
264 4 _c2022
300 _a1 online resource (390 pages)
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
588 _aDescription based on print version record.
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aFood supply
_xMathematical models.
650 0 _aFood security.
655 4 _aElectronic books.
700 1 _aThilmany, Dawn,
_eauthor.
776 0 8 _iPrint version:
_aPeters, Christian J.
_tFood systems modelling : tools for assessing sustainability in food and agriculture.
_dSan Diego, CA : Elsevier, c2022
_h390 pages
_z9780128221129
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=https://ebookcentral.proquest.com/lib/taylors/detail.action?docID=6846163
_zAn electronic book accessible through the World Wide Web; click to view
999 _c190498