| 000 | 01655nam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | EBC5611463 | ||
| 003 | MiAaPQ | ||
| 005 | 20240109151747.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 181230s2019 enk o 000 0 eng d | ||
| 020 | _z9780128121344 | ||
| 020 | _a9780128121351 (e-book) | ||
| 035 | _a(MiAaPQ)EBC5611463 | ||
| 035 | _a(Au-PeEL)EBL5611463 | ||
| 035 | _a(OCoLC)1078636208 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 082 | 0 | 4 |
_a630 _223 |
| 245 | 0 | 0 |
_aSustainable food and agriculture : _ban integrated approach / _cedited by Clayton Campanhola, Shivaji Pandey. |
| 264 | 1 |
_aLondon : _bAcademic Press, an imprint of Elsevier, _c[2019] |
|
| 264 | 4 | _c2019 | |
| 300 | _a1 online resource (611 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aSustainable agriculture. | |
| 650 | 0 | _aFood crops. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aCampanhola, Clayton, _eeditor. |
|
| 700 | 1 |
_aPandey, Shivaji, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tSustainable food and agriculture : an integrated approach. _dLondon : Academic Press, an imprint of Elsevier, c2019 _h611 pages _z9780128121344 |
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=https://ebookcentral.proquest.com/lib/taylors/detail.action?docID=5611463 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c190711 _d190711 |
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