000			01990nam a2200457 i 4500
001			00304870
003			IGIG
005			20240116102617.0
006			m eo d
007			cr bn||||m|||a
008			230501s2023 pau fob 001 0 eng d
020			_a9781668469446 _qPDF
020			_z1668469421 _qhardcover
020			_z9781668469422 _qprint
024	7		_a10.4018/978-1-6684-6942-2 _2doi
035			_a(CaBNVSL)slc00004358
035			_a(OCoLC)1378317458
040			_aCaBNVSL _beng _erda _cCaBNVSL _dCaBNVSL
082	0	4	_a338.4/76632 _223
245	0	0	_aHandbook of research on sustainability challenges in the wine industry / _cedited by Bartolom�e Marco-Lajara, Armand Gilinsky, Javier Mart�inez-Falc�o, Eduardo S�anchez Garc�ia.
264		1	_aHershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : _bIGI Global, _c2023.
300			_a23 PDFs (435 pages)
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
506			_aRestricted to subscribers or individual electronic text purchasers.
530			_aAlso available in print.
538			_aMode of access: World Wide Web.
588			_aDescription based on title screen (IGI Global, viewed 05/01/2023).
650		0	_aWine industry.
650		0	_aViticulture.
650		0	_aSustainability.
700	1		_aMarco Lajara, Bartolom�e, _eeditor.
700	1		_aGilinsky, Armand, _cJr., _eeditor.
700	1		_aMart�inez-Falc�o, Javier, _d1997- _eeditor.
700	1		_aS�anchez Garc�ia, Eduardo _c(Professor of management), _eeditor.
710	2		_aIGI Global, _epublisher.
776	0	8	_iPrint version: _z1668469421 _z9781668469422
856	4	0	_uhttps://ezproxy.taylors.edu.my/login?url=http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-6942-2 _zAn electronic book accessible through the World Wide Web; click to view
999			_c190824 _d190824